We cultivate Nufar basil variety (Ocimum bacilicum), known as such in the United States.At Hacienda La Toscana, the main headquarters of our company, we root and transplant the plants, then proceed with sowing, harvesting, and carry out a classification process.
In our specialty we take care of the entire production cycle, from rooting and transplanting to harvesting and classification.
We have Primus GFS certification to provide better quality to our end consumers, and we are also implementing good agricultural practices and good manufacturing practices.
We are committed to the quality and safety of your products, which is important in our business partners. With the Primus GFS certification we ensure that we will comply with rigorous standards, good agricultural and manufacturing practices, demonstrating our dedication to guarantee high quality products and efficient production processes.
At La Toscana Farm, the entire staff receives continuous training in order to optimize the processes of production, storage, and distribution, thus ensuring good agricultural, manufacturing, and environmental practices. Basil is one of the most exported aromatic plants in our country.
We have a rigorous phytosanitary management plan to prevent any type of pest and ensure the production of 100% natural basil of optimal quality. This plan guarantees the traceability and safety of our product, which is suitable for human consumption.
We develop Commercial Alliances.
We excel in forging business partnerships focused on enhancing productivity in diverse agricultural products. Open to new environments and emerging sectors in the national and international agro-industrial markets.
An agricultural company established over ten years ago.
We are known for meeting the diverse needs of domestic and international markets with high-quality natural products grown by ourselves.
The basil from this region is highly sought after because it is cultivated in open skies. The luminosity of the land is exceptional, as it receives ample sunlight, allowing the sap to reach the leaves with greater intensity. This generates an unparalleled green color, giving it a very attractive appearance to the consumer's eyes.
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